Monstera deliciosa (small)
This variant is currently sold out.
Also known as the swiss cheese plant, monstera deliciosa is a great one for bringing some tropical vibes to your gaff. They are popular for good reason - their big leaves bring greenery in with a bang, and they're easy to care for. This size is great for table tops or desks, scroll down to see our pot suggestions.
Light: Monsteras do best in a bright room with mostly indirect light. Having them by an east or west facing window would be ideal. If it's getting leggy, it might mean it's not getting enough light.
Water: Water when the top few inches of the soil has dried out a little. Mist the leaves occasionally - monsteras love humidity. Wipe the leaves every few weeks to remove dust.
Food: Feed once a month in summer and spring.
Tips: If yellow leaves appear, this may be a sign of overwatering. If the leaf edges turn brown, try increasing the humidity, misting the leaves and moving it away from any strong heat like radiators.