Easy going gifts

'Edible flowers. How, why and when we eat flowers'

€37.00  

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A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers. 

By Monica Nelson, with photographs by Adrianna Glaviano. 

Hardback (2021)

'Edible flowers. How, why and when we eat flowers'
'Edible flowers. How, why and when we eat flowers'