'Edible flowers. How, why and when we eat flowers'

$30.38   $41.63

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers. 

By Monica Nelson, with photographs by Adrianna Glaviano. 

Hardback (2021)